Our "Future Foodies" internship is a year-long programme based in Gloucestershire, designed to grow the next generation of foodies, with the hope that graduates will one day become a permanent fixture in the Daylesford family.

The intensive induction programme will offer you a wealth of opportunity to develop your foodie credentials, giving you unique exposure to some of the country’s leading artisan craftsmen who work at the very core of our business. It’s a paid, hands-on programme, so you must be prepared to get stuck in!

Experience is not necessary, but a great attitude and love for food is essential.

Applications will close 28th April 2023 - The programme begins Monday 11th September 2023!

Good luck! Will you be the next Future Foodie 2023?